Easy Swedish Pancakes

Breakfast

Prep Time: 10 m Cook Time: 10 m Servings: 4 Source:

Ingredients

4 eggs

2 cups milk

1/2 cup all-purpose flour

1 tablespoon sugar

1 pinch salt

2 tablespoons melted butter

Directions

In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.

Preheat a non-stick electric skillet to medium heat.

Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry.

Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown.

Roll each pancake up, and serve.

Nutrition

Per Serving: 252 calories; 13.3 g fat; 21.1 g carbohydrates; 12 g protein; 211 mg cholesterol; 161 mg sodium. Full nutrition